Coast: Recipes From Ireland’s Wild Atlantic Way
Coast: Recipes from Ireland’s Wild Atlantic Way
Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 of the most sumptuous recipes picked up from her culinary odyssey along the way.
The west coast of Ireland is a rugged place of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Simple meals made with the freshest ingredients, these are fuss-free recipes packed with flavour. From rustic seafood and rich stews to heart-warming sweets, this is Irish food at its finest.
Praise for Rachel Allen:
‘… the Irish Nigella (except prettier, blonde and a better cook)… Bake is simply and engagingly written: one irresistible thing after another’ Evening Standard
‘A natural TV chef: relaxed, articulate and knowledgeable.’ Sunday Times
‘Food for real people.’ Irish Examiner
‘If you haven’t heard of Rachel Allen, you will soon. Ireland’s blond and beautiful equivalent of Nigella Lawson… is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.’ Daily Mail
About the Author
Rachel Allen was brought up in Dublin and at the age...