Bioprocess Engineering: Basic Concepts (3rd Edition) (Prentice Hall International Series In The Physical And Chemical Engineering Sciences)
Bioprocess Engineering: Basic Concepts (3rd Edition) (Prentice Hall International Series in the Physical and Chemical Engineering Sciences)
The Leading Introduction to Biochemical and Bioprocess Engineering, Updated with Key Advances in Productivity, Innovation, and Safety
Bioprocess Engineering, Third Edition, is an extensive update of the world’s leading introductory textbook on biochemical and bioprocess engineering and reflects key advances in productivity, innovation, and safety.
The authors review relevant fundamentals of biochemistry, microbiology, and molecular biology, including enzymes, cell functions and growth, major metabolic pathways, alteration of cellular information, and other key topics. They then introduce evolving biological tools for manipulating cell biology more effectively and to reduce costs of bioprocesses.
This edition presents major advances in the production of biologicals; highly productive techniques for making heterologous proteins; new commercial applications for both animal and plant cell cultures; key improvements in recombinant DNA microbe engineering; techniques for more consistent authentic post-translational processing of proteins; and other advanced topics. It includes new, improved, or expanded coverage of
- The role of small RNAs as regulators
- Transcription, translation, regulation, and differences between prokaryotes and eukaryotes ...