Brunch At Bobby's: 140 Recipes For The Best Part Of The Weekend

Brunch At Bobby's: 140 Recipes For The Best Part Of The Weekend

Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend

At long last, Bobby shares his simplest, most sought-after recipes—while still delivering his signature intense flavors.
 
Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby’s he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.

Review
"These bold, flavorful moves from Flay’s breakfast playbook will leave readers salivating."
—Publishers Weekly 

About the Author
BOBBY FLAY, New York Times bestselling author, is the chef-owner of five fine-dining restaurants, including Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak, and an expanding roster of Bobby’s Burger Palaces....

Related Books