Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make With A Sheet, 13x9 Or Jelly Roll Pan

Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make With A Sheet, 13x9 Or Jelly Roll Pan

Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan

Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans.  From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star.

A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes, Bars, Brownies, Slab Pies, Candy and Refrigerated and Frozen Desserts. 
 
Also included is information on how to get the most from a sheet pan; how to freeze desserts; tips on gift giving, bake sales, and mailing; and clever serving ideas such as brownie ice cream sandwiches. From luscious German Chocolate Sheet Cake and Mudslide Ice Cream Cake to Peanut Butter Fudge Bars and Apple-Pomegranate Slab Pie, sheet pan desserts are the perfect choice for delivering big results and flavor with little effort.  

About the Author

With more than 63 million cookbooks sold since 1950,...

Related Books