Clinical Guide To Nutrition Care In Kidney Disease, Second Edition

Clinical Guide To Nutrition Care In Kidney Disease, Second Edition

Clinical Guide to Nutrition Care in Kidney Disease, Second Edition

This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury. It is a great resource for registered dietitian nutritionists preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination.

Related Books