Dominican Spice: Photographic Glossary Of Dominican Herbs And Spices

Dominican Spice: Photographic Glossary Of Dominican Herbs And Spices

Dominican Spice: Photographic glossary of Dominican herbs and spices

Dominican traditional food is a food of balances and counter-balances. Food that although artisanal and many times rudimentary, surprisingly reaches what professionals see as perfection: it’s harmonious food. Heavily relying on natural herbs and spices it reaches levels of impressive culinary pureness. In Dominican spice we find an easy guide, with high definition pictures and scientific names, to help in the way of learning, defining and cutting through the mystery of the traditional cooking in one of the most exciting and gastronomy-rich islands in the Caribbean: The Dominican Republic.

From the Author
A good companion to the "Dominican Cooking Lexicon". In this book, you'll see many of the herbs and spices mentioned in the "Dominican Cooking Lexicon". A good tool for those studying Dominican cookery.

From the Back Cover

Traditional Dominican cookery reminds us of ourroots. It's a sort of oral history, kept alive for generations,in words and in tricks, in measures that can't bemeasured, but learned.
Our cuisine shows who we are and we're going as aculture. That's why, when thinking of dedications, I can'thelp it but to...

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