New Delicacies From Your Deep Fryer (Nitty Gritty)
New Delicacies from Your Deep Fryer (Nitty Gritty)
This new revised collection of recipes for your deep fryer emphasizes how you can combine healthy and delicious―in moderation―and enjoy both delicacies and indulgences from your versatile deep-fryer. Make your own fish-and-chips, crab cakes, chicken Kiev, apple fritters, deep-fried ice cream, and many others: this is the definitive book on deep frying.
About the Author
Christie Katona runs a successful catering business and is a former student of London's prestigious Cordon Bleu School of Cooking. Co-author Thomas Katona is an engineer for Boeing. Their other nitty gritty® books include Convection Oven Cookery, Deep Fried Indulgences, The Well-Dressed Potato, The Coffee Book and Cappuccino/Espresso: The Book of Beverages.