Macarons: Authentic French Cookie Recipes From The Macaron Cafe
Macarons: Authentic French Cookie Recipes from the Macaron Cafe
PRAISE FOR AUTHOR CECILE CANNONE S MACARONS:
Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.
" The New York Times"
Rival those in Paris.
" Time Out New York"
Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:
Step-by-step instructions for baking perfect shells
Simple tricks for making smooth, melt-in-your-mouth fillings
Decorating tips for dazzling, artistic cookies
Delectable flavors from chocolate and espresso to lemon and pistachio
About the Author