Macarons: Authentic French Cookie Recipes From The Macaron Cafe

Macarons: Authentic French Cookie Recipes From The Macaron Cafe

Macarons: Authentic French Cookie Recipes from the Macaron Cafe

PRAISE FOR AUTHOR CECILE CANNONE S MACARONS:

Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.

" The New York Times"

Rival those in Paris.

" Zagat"

Addictive.

" Time Out New York"
Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:


Step-by-step instructions for baking perfect shells
Simple tricks for making smooth, melt-in-your-mouth fillings
Decorating tips for dazzling, artistic cookies
Delectable flavors from chocolate and espresso to lemon and pistachio
"

About the Author

Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Café in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.

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