The Cracker Book: Artisanal Crackers For Every Occasion
The Cracker Book: Artisanal Crackers for Every Occasion
The cracker ingredients move well beyond traditional wheat flour crackers to include brown rice, oatmeal, wheat germ and more―even gluten-free crackers. As a bonus, recipes for over a dozen delicious and interesting dips and spreads are included as the perfect complement to home-made crackers.
"Who knew making your own artisanal crackers was so easy? Cart's imaginative, well-thought-out and easy-to-follow recipes range from standbys like Graham and Soda crackers to exotics like Tequila Key Lime and Coffee and Dark Rye. This little book belongs in every food lover's kitchen!" (Gretchen Legler, author of "All the Powerful Invisible Things" and "On the Ice")
"My wife and I went crackers over Lee E. Cart's fabulous book. We loved the idea of making our own crackers, and who would have guessed how easy it would be? These cracker recipes put the supermarket variety to shame." (Bob Tarte, author of "Enslaved by Ducks" and "Kitty Cornered")
From the Author
People often ask me how I came up with the idea to make crackers from scratch. When my three boys were little, we lived about...