Italian Desserts & Pastries: Delicious Recipes For More Than 100 Italian Favorites
Italian Desserts & Pastries: Delicious Recipes for More Than 100 Italian Favorites
Coming straight from the expert kitchen of ACADEMIA BARILLA, the most trusted name in Italian cuisine, these 100 authentic recipes cover sweets from every region of Italy and include classic tiramisu from Veneto, zuppa inglese from
Emilia-Romagna, cannolis from Sicily, plus cakes, pastries, cookies, and puddings from Piedmont, Tuscany, Campania, and more. Each traditional recipe captures the unique flavors of its originating region, and some even offer up modern interpretations for an element of delicious surprise. Simple, step-by-step instructions and cooking tips ensure success every time. So whether you’re making a special treat to bring to a party, preparing a goody to give for the holidays, or simply want to indulge a little this weekend, Italian Desserts & Pastries is sure to satisfy.
About the Author
ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant...