Risotto: 30 Simply Delicious Vegetarian Recipes From An Italian Kitchen
Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen
Risotto, Italy's most famous rice dish, is enjoyed the world over. It's utterly delicious and nutritious, versatile and economical ; and can be prepared in only 20 minutes. 30 authentic risotto recipes ; inspired by the regional cooking of Italy ; in three simple chapters: Cheese, Beans and Vegetables.
About the Author
Ursula Ferrigno is a leading authority on Italian cuisine. She is a talented cook, food writer, and teacher, dividing her time between London and her homeland of Italy. Her cookery courses in London and Tuscany are always popular. Ursula has made numerous TV appearances and has written several books including Real Fast Vegetarian Food and Truly Italian, and co-authored the bestselling Bread.
Jason Lowe is a British food photographer whose work has received international acclaim. He won a prestigious Glenfiddich Award in 1998. Jason travels extensively through Asia and Europe photographing food and drink for newspapers and magazines, including Metropolitan Home, Food and Travel, and The Independent Magazine. His work appears in numerous cookbooks, including Ursula Ferrigno's Truly Italian.