Le Pain Quotidien Cookbook

Le Pain Quotidien Cookbook

Le Pain Quotidien Cookbook

Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home.

Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and toasted camembert & walnut tartine and from roasted golden beetroot & chicken salad to mussels, potato & saffron aioli soup, Alain Coumont reveals all the tricks of the artisan baker and home chef.

About the Author
Le PainQuotidien began in 1990 as an artisan bakery in Belgium and has evolved into a chain 172 restaurants worldwide serving delicious, slow-fast food that does you good - all handmade with the best organic and local ingredients.With its communal tables where guests can sit and eat together in a tranquil, rustic environment, Le Pain Quotidien transports its customers...

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