Cooking On Purpose: Life Lessons Learned From The Kitchen
Cooking on Purpose: Life Lessons Learned from the Kitchen
How do you mix business with pleasure? In Cooking on Purpose, author and executive chef of The Kitchen Table Catering Company, Diana Riley, shares her secret: by persistently walking in one's God-given purpose. Having tried several times to give up her dream, Riley realized through valuable experience, challenging obstacles, and a supportive family that she was meant to cook, not only for herself, but for others.
Now, Riley is sharing her gift of cooking with everyone as she walks us through her journey to becoming an entrepreneurial chef and discovering her divine purpose, while pairing each chapter with recipes to her delicious signature dishes. The encouragement and guidelines in these pages are essential for all aspiring chefs or anyone and everyone with a dream that they cannot give up.
About the Author
Diana Riley is an executive chef, entrepreneur, veteran, mother, wife, and woman of faith. She is the owner and executive chef at The Kitchen Table Catering Company, LLC. Before pursuing her career as a chef, she served nine years with the Louisiana Army National Guard, for which she received an Army Achievement Medal and Iraq Campaign...